Monte-Carlo is renowned for its exceptional selection of exquisite dining options, and soon it will welcome an exciting new addition to its culinary scene.
With the soon-to-be-completed Mareterra neighborhood, a district built on reclaimed land from the sea, Stéphane Valéri, CEO of Monte-Carlo Société des Bains de Mer (SBM), has unveiled plans that promise to elevate the gourmet experience for residents and visitors alike.
In a recent interview with Radio Monaco, Valéri revealed that SBM, Monaco’s leading hospitality group, will be opening a new restaurant in this innovative district.
According to Valéri, the upcoming restaurant will be "the largest" in Mareterra and will be strategically "located on the central square." He further described the new establishment as having "a chic and relaxed English ambience" where guests can dine throughout the day, from breakfast until late at night.
Tentatively named Marlow, a title that evokes connections to natural water sources, the final inspiration behind the name has yet to be officially confirmed by SBM.
The Mareterra project, which began in 2015, marks the most significant development in Monaco in decades and is expected to be completed by the end of November 2024.
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